| FORE QUARTERS
4 ROLLS OF 5 KG. EACH 20 KGS TO A MASTER CARTON |
FORE QUARTERS (I.W.P.)
20 KG. CARTONS
BRISKET
NECK
SHOULDER
CUBE ROLL
CHUCK TENDER
SIN & SHANK |
| CUBES/CHUNKS 20
POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER CARTON |
|
HIND CUTS. (I.W.P.)
(20 KG. MASTER CARTONS) |
| TOP SIDE:
NATURAL SIZE PIECES ABOUT 4 -5 PIECES TO A CARTON |
| THICK FLANK:
NATURAL SIZE PIECES ABOUT 6-7 PIECES TO A CARTON |
| SILVER SIDE:
NATURAL SIZE PIECES ABOUT 3-4 PIECES TO A CARTON |
| RUMP STEAK:
NATURAL SIZE PIECES ABOUT 6-7 PIECES TO A CARTON |
| TENDERLOIN:
NATURAL SIZE PIECES ABOUT 15-19 PIECES TO A CARTON |
| STRIPLOIN:
NATURAL SIZE PIECES ABOUT 15-20 PIECES TO A CARTON
|
| VEAL LEGS: 4
ROLLS OF 5 KG EACH 20 KG TO A MASTER CARTON |
| BOBBY VEAL:
20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER CARTON |
| MINCE: 40
POLYBAGS OF 450 GRAMS EACH 18 KGS TO A MASTER CARTON |
| VEAL TENDERLOIN:
20 ROLLS OF 1 KG EACH 20 KG TO A MASTER CARTON |
| OFFALES: ALL
DIFFERENT WEIGHT CARTONS DEPENDING ON THE ITEM |
